CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Blueberry Frosted Shredded Wheat Bite Size Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
345 kcal
Protein
9.1 g
Carbs
81.8 g
Fat
1.8 g
Phosphorus Learn more →
273 mg
Sodium Learn more →
18 mg
Potassium Learn more →
327 mg
Source & Notes
USDA Branded (fdc_id: 2112092) · The Kroger Co.
Frequently Asked Questions
Is Blueberry Frosted Shredded Wheat Bite Size Cereal safe for people with kidney disease?
Blueberry Frosted Shredded Wheat Bite Size Cereal is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 273.0mg phosphorus, 18.0mg sodium, and 327.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Blueberry Frosted Shredded Wheat Bite Size Cereal?
A 100.0g serving of Blueberry Frosted Shredded Wheat Bite Size Cereal contains 273mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Blueberry Frosted Shredded Wheat Bite Size Cereal?
Per 100.0g serving, Blueberry Frosted Shredded Wheat Bite Size Cereal provides 18mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Blueberry Frosted Shredded Wheat Bite Size Cereal?
Blueberry Frosted Shredded Wheat Bite Size Cereal contains 327mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Blueberry Frosted Shredded Wheat Bite Size Cereal?
Dialysis patients have stricter mineral limits. Given Blueberry Frosted Shredded Wheat Bite Size Cereal is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines