CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Blueberry Thick & Fluffy Whole Grain Blueberry Waffles
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
218 kcal
Protein
5.5 g
Carbs
40.0 g
Fat
7.3 g
Phosphorus Learn more →
182 mg
Sodium Learn more →
436 mg
Potassium Learn more →
127 mg
Source & Notes
USDA Branded (fdc_id: 2615403) · The Kellogg Company
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Frequently Asked Questions
Is Blueberry Thick & Fluffy Whole Grain Blueberry Waffles safe for people with kidney disease?
Blueberry Thick & Fluffy Whole Grain Blueberry Waffles is rated Limit for CKD patients. Limit intake if you have CKD. With 182.0mg phosphorus, 436.0mg sodium, and 127.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Blueberry Thick & Fluffy Whole Grain Blueberry Waffles?
A 100.0g serving of Blueberry Thick & Fluffy Whole Grain Blueberry Waffles contains 182mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Blueberry Thick & Fluffy Whole Grain Blueberry Waffles?
Per 100.0g serving, Blueberry Thick & Fluffy Whole Grain Blueberry Waffles provides 436mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Blueberry Thick & Fluffy Whole Grain Blueberry Waffles?
Blueberry Thick & Fluffy Whole Grain Blueberry Waffles contains 127mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Blueberry Thick & Fluffy Whole Grain Blueberry Waffles?
Dialysis patients have stricter mineral limits. Given Blueberry Thick & Fluffy Whole Grain Blueberry Waffles is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines