CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Bold Buffalo Style Bold Buffalo Style Chicken Creations
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
127 kcal
Protein
15.5 g
Carbs
5.6 g
Fat
0.0 g
Phosphorus Learn more →
141 mg
Sodium Learn more →
690 mg
Potassium Learn more →
197 mg
Source & Notes
USDA Branded (fdc_id: 2367184) · StarKist Co.
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Frequently Asked Questions
Is Bold Buffalo Style Bold Buffalo Style Chicken Creations safe for people with kidney disease?
Bold Buffalo Style Bold Buffalo Style Chicken Creations is rated Limit for CKD patients. Limit intake if you have CKD. With 141.0mg phosphorus, 690.0mg sodium, and 197.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bold Buffalo Style Bold Buffalo Style Chicken Creations?
A 100.0g serving of Bold Buffalo Style Bold Buffalo Style Chicken Creations contains 141mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bold Buffalo Style Bold Buffalo Style Chicken Creations?
Per 100.0g serving, Bold Buffalo Style Bold Buffalo Style Chicken Creations provides 690mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bold Buffalo Style Bold Buffalo Style Chicken Creations?
Bold Buffalo Style Bold Buffalo Style Chicken Creations contains 197mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bold Buffalo Style Bold Buffalo Style Chicken Creations?
Dialysis patients have stricter mineral limits. Given Bold Buffalo Style Bold Buffalo Style Chicken Creations is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines