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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Bread, Oatmeal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
269 kcal
Protein
8.4 g
Carbs
48.5 g
Fat
4.4 g
Phosphorus Learn more →
126 mg
Sodium Learn more →
447 mg
Potassium Learn more →
142 mg
Source & Notes
USDA FNDDS (foodCode: 51501010)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Flour, Pastry, Unenriched
Phosphorus102 mg
Sodium1 mg
Potassium142 mg
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Pastry, Chinese, Made With Rice Flour
Phosphorus47 mg
Sodium9 mg
Potassium55 mg
Wheat All-purpose Unenriched Unbleached Flour
Phosphorus134 mg
Sodium2 mg
Potassium150 mg
Cake Or Cupcake, Gluten Free
Phosphorus102 mg
Sodium119 mg
Potassium186 mg
Frequently Asked Questions
Is Bread, Oatmeal safe for people with kidney disease?
Bread, Oatmeal is rated Limit for CKD patients. Limit intake if you have CKD. With 126.0mg phosphorus, 447.0mg sodium, and 142.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bread, Oatmeal?
A 100.0g serving of Bread, Oatmeal contains 126mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bread, Oatmeal?
Per 100.0g serving, Bread, Oatmeal provides 447mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bread, Oatmeal?
Bread, Oatmeal contains 142mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bread, Oatmeal?
Dialysis patients have stricter mineral limits. Given Bread, Oatmeal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines