🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Safe
Pastry, Chinese, Made With Rice Flour
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
242 kcal
Protein
2.8 g
Carbs
45.0 g
Fat
6.0 g
Phosphorus Learn more →
47 mg
Sodium Learn more →
9 mg
Potassium Learn more →
55 mg
Source & Notes
USDA FNDDS (foodCode: 53452150)
Frequently Asked Questions
Is Pastry, Chinese, Made With Rice Flour safe for people with kidney disease?
Pastry, Chinese, Made With Rice Flour is rated Safe for CKD patients. Good choice for kidney disease patients. With 47.0mg phosphorus, 9.0mg sodium, and 55.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pastry, Chinese, Made With Rice Flour?
A 100.0g serving of Pastry, Chinese, Made With Rice Flour contains 47mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pastry, Chinese, Made With Rice Flour?
Per 100.0g serving, Pastry, Chinese, Made With Rice Flour provides 9mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pastry, Chinese, Made With Rice Flour?
Pastry, Chinese, Made With Rice Flour contains 55mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pastry, Chinese, Made With Rice Flour?
Dialysis patients have stricter mineral limits. Given Pastry, Chinese, Made With Rice Flour is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines