Breading Or Batter As Ingredient In Food

Q: Is Breading Or Batter As Ingredient In Food safe for people with kidney disease?

Breading Or Batter As Ingredient In Food is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 79.0mg phosphorus, 245.0mg sodium, and 83.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Breading Or Batter As Ingredient In Food?

Breading Or Batter As Ingredient In Food contains 83mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

201 kcal

Protein

6.6 g

Carbs

40.1 g

Fat

1.6 g

Phosphorus Learn more →

79 mg

8% of 1,000mg daily CKD limit

Sodium Learn more →

245 mg

11% of 2,300mg daily CKD limit

Potassium Learn more →

83 mg

4% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Breading Or Batter As Ingredient In Food is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 99995000)

Frequently Asked Questions

Is Breading Or Batter As Ingredient In Food safe for people with kidney disease?

Breading Or Batter As Ingredient In Food is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 79.0mg phosphorus, 245.0mg sodium, and 83.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Breading Or Batter As Ingredient In Food?

A 100.0g serving of Breading Or Batter As Ingredient In Food contains 79mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Breading Or Batter As Ingredient In Food?

Per 100.0g serving, Breading Or Batter As Ingredient In Food provides 245mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Breading Or Batter As Ingredient In Food?

Breading Or Batter As Ingredient In Food contains 83mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Breading Or Batter As Ingredient In Food?

Dialysis patients have stricter mineral limits. Given Breading Or Batter As Ingredient In Food is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.