Breading Or Batter As Ingredient In Food — kidney-friendly food

CKD 每日限值占比

Phosphorus

Sodium

11%

Potassium

基于 CKD 3–4 期每日限值

🍿 零食 Moderate

Breading Or Batter As Ingredient In Food

Q: Is Breading Or Batter As Ingredient In Food safe for people with kidney disease?

Breading Or Batter As Ingredient In Food is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 79.0mg phosphorus, 245.0mg sodium, and 83.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Breading Or Batter As Ingredient In Food?

Breading Or Batter As Ingredient In Food contains 83mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram

5gram ← 拖动调整 → 500gram

热量

201 kcal

蛋白质

6.6 g

碳水化合物

40.1 g

脂肪

1.6 g

磷了解更多 →

79 mg

占每日 1,000毫克 CKD 限值的 8%

钠了解更多 →

245 mg

占每日 2,300毫克 CKD 限值的 11%

钾了解更多 →

83 mg

占每日 2,000毫克 CKD 限值的 4%

结论:对 CKD 而言适量

Breading Or Batter As Ingredient In Food 适量食用没问题。请关注每日总摄入,与低矿物质食物搭配,保持在每日 1,000 毫克磷、2,300 毫克钠、2,000 毫克钾的推荐限值内。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA FNDDS (foodCode: 99995000)

常见问题

Is Breading Or Batter As Ingredient In Food safe for people with kidney disease?

Breading Or Batter As Ingredient In Food is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 79.0mg phosphorus, 245.0mg sodium, and 83.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Breading Or Batter As Ingredient In Food?

A 100.0g serving of Breading Or Batter As Ingredient In Food contains 79mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Breading Or Batter As Ingredient In Food?

Per 100.0g serving, Breading Or Batter As Ingredient In Food provides 245mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Breading Or Batter As Ingredient In Food?

Breading Or Batter As Ingredient In Food contains 83mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Breading Or Batter As Ingredient In Food?

Dialysis patients have stricter mineral limits. Given Breading Or Batter As Ingredient In Food is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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Breading Or Batter As Ingredient In Food

常见问题

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在哪里购买 Breading Or Batter As Ingredient In Food

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