CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Brick Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
371 kcal
Protein
23.2 g
Carbs
2.8 g
Fat
29.7 g
Phosphorus Learn more →
451 mg
Sodium Learn more →
560 mg
Potassium Learn more →
136 mg
Source & Notes
USDA FNDDS (foodCode: 14102010)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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French Vanilla French Vanilla Max Protein Nutrition Shake
Phosphorus121 mg
Sodium42 mg
Potassium142 mg
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Flaxmilk
Phosphorus62 mg
Sodium33 mg
Potassium0 mg
🥩
Carbohydrates 16 G Nutritional Shakes Chocolate Diabetic Care Protein 10 G
Phosphorus105 mg
Sodium89 mg
Potassium198 mg
🥩
Very Vanilla Very Vanilla Soymilk
Phosphorus42 mg
Sodium49 mg
Potassium131 mg
Frequently Asked Questions
Is Brick Cheese safe for people with kidney disease?
Brick Cheese is rated Limit for CKD patients. Limit intake if you have CKD. With 451.0mg phosphorus, 560.0mg sodium, and 136.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Brick Cheese?
A 100.0g serving of Brick Cheese contains 451mg of phosphorus, which is approximately 45% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Brick Cheese?
Per 100.0g serving, Brick Cheese provides 560mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Brick Cheese?
Brick Cheese contains 136mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Brick Cheese?
Dialysis patients have stricter mineral limits. Given Brick Cheese is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines