CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Pork And Beef Sausage
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
333 kcal
Protein
15.9 g
Carbs
2.4 g
Fat
28.0 g
Phosphorus Learn more →
136 mg
Sodium Learn more →
840 mg
Potassium Learn more →
302 mg
Source & Notes
USDA FNDDS (foodCode: 25221460)
Kidney-Friendly Alternatives
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Very Vanilla Very Vanilla Flavor Balanced Nutritional Drink
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Frequently Asked Questions
Is Pork And Beef Sausage safe for people with kidney disease?
Pork And Beef Sausage is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 136.0mg phosphorus, 840.0mg sodium, and 302.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pork And Beef Sausage?
A 100.0g serving of Pork And Beef Sausage contains 136mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pork And Beef Sausage?
Per 100.0g serving, Pork And Beef Sausage provides 840mg of sodium — about 37% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pork And Beef Sausage?
Pork And Beef Sausage contains 302mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pork And Beef Sausage?
Dialysis patients have stricter mineral limits. Given Pork And Beef Sausage is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines