Pork And Beef Sausage

Pork And Beef Sausage is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 136.0mg phosphorus, 840.0mg sodium, and 302.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Pork And Beef Sausage contains 136mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Pork And Beef Sausage provides 840mg of sodium — about 37% of the 2,300mg daily sodium limit recommended for kidney patients.

Pork And Beef Sausage contains 302mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Pork And Beef Sausage is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.