Brown As Ingredient Rice

Q: Is Brown As Ingredient Rice safe for people with kidney disease?

Brown As Ingredient Rice is rated Safe for CKD patients. Good choice for kidney disease patients. With 97.0mg phosphorus, 3.0mg sodium, and 80.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Brown As Ingredient Rice?

A 100.0g serving of Brown As Ingredient Rice contains 97mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Brown As Ingredient Rice?

Per 100.0g serving, Brown As Ingredient Rice provides 3mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Brown As Ingredient Rice?

Brown As Ingredient Rice contains 80mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

124 kcal

Protein

2.5 g

Carbs

25.9 g

Fat

1.1 g

Phosphorus Learn more →

97 mg

10% of 1,000mg daily CKD limit

Sodium Learn more →

3 mg

0% of 2,300mg daily CKD limit

Potassium Learn more →

80 mg

4% of 2,000mg daily CKD limit

Verdict: Safe for CKD

Brown As Ingredient Rice is a kidney-friendly choice. With low levels of restricted minerals (phosphorus, sodium, potassium), you can include this in your CKD diet without strict portion limits. Still, balance with other foods throughout the day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 99995625)

Frequently Asked Questions

Is Brown As Ingredient Rice safe for people with kidney disease?

Brown As Ingredient Rice is rated Safe for CKD patients. Good choice for kidney disease patients. With 97.0mg phosphorus, 3.0mg sodium, and 80.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Brown As Ingredient Rice?

A 100.0g serving of Brown As Ingredient Rice contains 97mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Brown As Ingredient Rice?

Per 100.0g serving, Brown As Ingredient Rice provides 3mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Brown As Ingredient Rice?

Brown As Ingredient Rice contains 80mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Brown As Ingredient Rice?

Dialysis patients have stricter mineral limits. Given Brown As Ingredient Rice is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.