CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Brown As Ingredient Rice safe for people with kidney disease?
Brown As Ingredient Rice is rated Safe for CKD patients. Good choice for kidney disease patients. With 97.0mg phosphorus, 3.0mg sodium, and 80.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Brown As Ingredient Rice?
A 100.0g serving of Brown As Ingredient Rice contains 97mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Brown As Ingredient Rice?
Per 100.0g serving, Brown As Ingredient Rice provides 3mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Brown As Ingredient Rice?
Brown As Ingredient Rice contains 80mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Brown As Ingredient Rice?
Dialysis patients have stricter mineral limits. Given Brown As Ingredient Rice is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines