Carrot Ginger Carrot Ginger 100% Plant-based Sushi Wraps

Carrot Ginger Carrot Ginger 100% Plant-based Sushi Wraps is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 0.0mg phosphorus, 214.0mg sodium, and 96.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Carrot Ginger Carrot Ginger 100% Plant-based Sushi Wraps contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Carrot Ginger Carrot Ginger 100% Plant-based Sushi Wraps provides 214mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.

Carrot Ginger Carrot Ginger 100% Plant-based Sushi Wraps contains 96mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Carrot Ginger Carrot Ginger 100% Plant-based Sushi Wraps is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.