CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Handcrafted Pea-lafel Burgers Little Green
Phosphorus106 mg
Sodium162 mg
Potassium232 mg
Kellogg's Special K Protein Liquids Rich Chocolate 10fl Oz
Phosphorus121 mg
Sodium92 mg
Potassium188 mg
Blueberries & Acai Non-dairy Yogurt Drink
Phosphorus25 mg
Sodium9 mg
Potassium145 mg
Vanilla Cappuccino Vanilla Cappuccino Flavored Protein Breakfast Shakes
Phosphorus101 mg
Sodium78 mg
Potassium176 mg
常见问题
Is 杏仁开心果轻盐腰果 safe for people with kidney disease?
杏仁开心果轻盐腰果 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 464.0mg phosphorus, 143.0mg sodium, and 643.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 杏仁开心果轻盐腰果?
A 100.0g serving of 杏仁开心果轻盐腰果 contains 464mg of phosphorus, which is approximately 46% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 杏仁开心果轻盐腰果?
Per 100.0g serving, 杏仁开心果轻盐腰果 provides 143mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 杏仁开心果轻盐腰果?
杏仁开心果轻盐腰果 contains 643mg of potassium per 100.0g serving, equivalent to about 32% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 杏仁开心果轻盐腰果?
Dialysis patients have stricter mineral limits. Given 杏仁开心果轻盐腰果 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Nutrition Wholesome Nut Mix
Phosphorus357 mg
Sodium179 mg
Potassium643 mg
Berry Pomegranate Chia Berry Pomegranate Chia Energy Bars
Phosphorus368 mg
Sodium235 mg
Potassium279 mg
Peanut Butter Chocolate Peanut Butter Chocolate Whole Grain Crispy Snack Bar
Phosphorus167 mg
Sodium222 mg
Potassium272 mg
Peanut Butter & Jelly Peanut Butter & Jelly High Protein Bars
Phosphorus208 mg
Sodium240 mg
Potassium271 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines