CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Carrot Ginger Carrot Ginger 100% Plant-based Sushi Wraps
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
214 kcal
Protein
14.3 g
Carbs
42.9 g
Fat
0.0 g
Phosphorus Learn more →
0 mg
Sodium Learn more →
214 mg
Potassium Learn more →
96 mg
Source & Notes
USDA Branded (fdc_id: 2283027) · Newgem Foods, LLC
Frequently Asked Questions
Is Carrot Ginger Carrot Ginger 100% Plant-based Sushi Wraps safe for people with kidney disease?
Carrot Ginger Carrot Ginger 100% Plant-based Sushi Wraps is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 0.0mg phosphorus, 214.0mg sodium, and 96.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Carrot Ginger Carrot Ginger 100% Plant-based Sushi Wraps?
A 100.0g serving of Carrot Ginger Carrot Ginger 100% Plant-based Sushi Wraps contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Carrot Ginger Carrot Ginger 100% Plant-based Sushi Wraps?
Per 100.0g serving, Carrot Ginger Carrot Ginger 100% Plant-based Sushi Wraps provides 214mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Carrot Ginger Carrot Ginger 100% Plant-based Sushi Wraps?
Carrot Ginger Carrot Ginger 100% Plant-based Sushi Wraps contains 96mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Carrot Ginger Carrot Ginger 100% Plant-based Sushi Wraps?
Dialysis patients have stricter mineral limits. Given Carrot Ginger Carrot Ginger 100% Plant-based Sushi Wraps is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines