CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Brown With Cheese And/or Cream Based Sauce Rice
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
157 kcal
Protein
4.9 g
Carbs
19.3 g
Fat
6.6 g
Phosphorus Learn more →
137 mg
Sodium Learn more →
282 mg
Potassium Learn more →
100 mg
Source & Notes
USDA FNDDS (foodCode: 58164800)
Frequently Asked Questions
Is Brown With Cheese And/or Cream Based Sauce Rice safe for people with kidney disease?
Brown With Cheese And/or Cream Based Sauce Rice is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 137.0mg phosphorus, 282.0mg sodium, and 100.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Brown With Cheese And/or Cream Based Sauce Rice?
A 100.0g serving of Brown With Cheese And/or Cream Based Sauce Rice contains 137mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Brown With Cheese And/or Cream Based Sauce Rice?
Per 100.0g serving, Brown With Cheese And/or Cream Based Sauce Rice provides 282mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Brown With Cheese And/or Cream Based Sauce Rice?
Brown With Cheese And/or Cream Based Sauce Rice contains 100mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Brown With Cheese And/or Cream Based Sauce Rice?
Dialysis patients have stricter mineral limits. Given Brown With Cheese And/or Cream Based Sauce Rice is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines