CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Safe
Brown With Dark Green Vegetables Rice
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
120 kcal
Protein
2.7 g
Carbs
21.1 g
Fat
2.7 g
Phosphorus Learn more →
94 mg
Sodium Learn more →
164 mg
Potassium Learn more →
131 mg
Source & Notes
USDA FNDDS (foodCode: 58161470)
Frequently Asked Questions
Is Brown With Dark Green Vegetables Rice safe for people with kidney disease?
Brown With Dark Green Vegetables Rice is rated Safe for CKD patients. Good choice for kidney disease patients. With 94.0mg phosphorus, 164.0mg sodium, and 131.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Brown With Dark Green Vegetables Rice?
A 100.0g serving of Brown With Dark Green Vegetables Rice contains 94mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Brown With Dark Green Vegetables Rice?
Per 100.0g serving, Brown With Dark Green Vegetables Rice provides 164mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Brown With Dark Green Vegetables Rice?
Brown With Dark Green Vegetables Rice contains 131mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Brown With Dark Green Vegetables Rice?
Dialysis patients have stricter mineral limits. Given Brown With Dark Green Vegetables Rice is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines