CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Brownie Batter Puffs Brownie Batter Puffs Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
350 kcal
Protein
42.5 g
Carbs
30.0 g
Fat
7.5 g
Phosphorus Learn more →
95 mg
Sodium Learn more →
100 mg
Potassium Learn more →
415 mg
Source & Notes
USDA Branded (fdc_id: 2509965) · Built Brands
Kidney-Friendly Alternatives
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7.5 Oz Can Orange Dry
Phosphorus0 mg
Sodium0 mg
Potassium25 mg
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Phosphorus3 mg
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Frequently Asked Questions
Is Brownie Batter Puffs Brownie Batter Puffs Bar safe for people with kidney disease?
Brownie Batter Puffs Brownie Batter Puffs Bar is rated Limit for CKD patients. Limit intake if you have CKD. With 95.0mg phosphorus, 100.0mg sodium, and 415.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Brownie Batter Puffs Brownie Batter Puffs Bar?
A 100.0g serving of Brownie Batter Puffs Brownie Batter Puffs Bar contains 95mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Brownie Batter Puffs Brownie Batter Puffs Bar?
Per 100.0g serving, Brownie Batter Puffs Brownie Batter Puffs Bar provides 100mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Brownie Batter Puffs Brownie Batter Puffs Bar?
Brownie Batter Puffs Brownie Batter Puffs Bar contains 415mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Brownie Batter Puffs Brownie Batter Puffs Bar?
Dialysis patients have stricter mineral limits. Given Brownie Batter Puffs Brownie Batter Puffs Bar is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines