CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Original Original Jumbo Roasted & Sunflower Seeds
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
619 kcal
Protein
28.6 g
Carbs
14.3 g
Fat
47.6 g
Phosphorus Learn more →
952 mg
Sodium Learn more →
4290 mg
Potassium Learn more →
762 mg
Source & Notes
USDA Branded (fdc_id: 2618182) · Conagra Foods-Snack Foods Group
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Frequently Asked Questions
Is Original Original Jumbo Roasted & Sunflower Seeds safe for people with kidney disease?
Original Original Jumbo Roasted & Sunflower Seeds is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 952.0mg phosphorus, 4290.0mg sodium, and 762.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Original Original Jumbo Roasted & Sunflower Seeds?
A 100.0g serving of Original Original Jumbo Roasted & Sunflower Seeds contains 952mg of phosphorus, which is approximately 95% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Original Original Jumbo Roasted & Sunflower Seeds?
Per 100.0g serving, Original Original Jumbo Roasted & Sunflower Seeds provides 4290mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Original Original Jumbo Roasted & Sunflower Seeds?
Original Original Jumbo Roasted & Sunflower Seeds contains 762mg of potassium per 100.0g serving, equivalent to about 38% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Original Original Jumbo Roasted & Sunflower Seeds?
Dialysis patients have stricter mineral limits. Given Original Original Jumbo Roasted & Sunflower Seeds is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines