CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Burger Burger Patties Made From Plants
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
204 kcal
Protein
16.8 g
Carbs
8.0 g
Fat
11.5 g
Phosphorus Learn more →
133 mg
Sodium Learn more →
327 mg
Potassium Learn more →
619 mg
Source & Notes
USDA Branded (fdc_id: 2664239) · Impossible Foods Inc.
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Frequently Asked Questions
Is Burger Burger Patties Made From Plants safe for people with kidney disease?
Burger Burger Patties Made From Plants is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 133.0mg phosphorus, 327.0mg sodium, and 619.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Burger Burger Patties Made From Plants?
A 100.0g serving of Burger Burger Patties Made From Plants contains 133mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Burger Burger Patties Made From Plants?
Per 100.0g serving, Burger Burger Patties Made From Plants provides 327mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Burger Burger Patties Made From Plants?
Burger Burger Patties Made From Plants contains 619mg of potassium per 100.0g serving, equivalent to about 31% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Burger Burger Patties Made From Plants?
Dialysis patients have stricter mineral limits. Given Burger Burger Patties Made From Plants is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines