Burger Burger Patties Made From Plants

Burger Burger Patties Made From Plants is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 133.0mg phosphorus, 327.0mg sodium, and 619.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Burger Burger Patties Made From Plants contains 133mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Burger Burger Patties Made From Plants provides 327mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.

Burger Burger Patties Made From Plants contains 619mg of potassium per 100.0g serving, equivalent to about 31% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Burger Burger Patties Made From Plants is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.