CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Buttermilk Buttermilk Oats & Ancient Grains Waffles
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
219 kcal
Protein
15.1 g
Carbs
23.3 g
Fat
8.2 g
Phosphorus Learn more →
305 mg
Sodium Learn more →
521 mg
Potassium Learn more →
188 mg
Source & Notes
USDA Branded (fdc_id: 2094169) · Gabriel Investment Holdings, LLC
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Frequently Asked Questions
Is Buttermilk Buttermilk Oats & Ancient Grains Waffles safe for people with kidney disease?
Buttermilk Buttermilk Oats & Ancient Grains Waffles is rated Limit for CKD patients. Limit intake if you have CKD. With 305.0mg phosphorus, 521.0mg sodium, and 188.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Buttermilk Buttermilk Oats & Ancient Grains Waffles?
A 100.0g serving of Buttermilk Buttermilk Oats & Ancient Grains Waffles contains 305mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Buttermilk Buttermilk Oats & Ancient Grains Waffles?
Per 100.0g serving, Buttermilk Buttermilk Oats & Ancient Grains Waffles provides 521mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Buttermilk Buttermilk Oats & Ancient Grains Waffles?
Buttermilk Buttermilk Oats & Ancient Grains Waffles contains 188mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Buttermilk Buttermilk Oats & Ancient Grains Waffles?
Dialysis patients have stricter mineral limits. Given Buttermilk Buttermilk Oats & Ancient Grains Waffles is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines