CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Buttermilk Buttermilk Pancake & Waffle Mix
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
324 kcal
Protein
8.8 g
Carbs
70.6 g
Fat
0.0 g
Phosphorus Learn more →
559 mg
Sodium Learn more →
1680 mg
Potassium Learn more →
118 mg
Source & Notes
USDA Branded (fdc_id: 2401466) · The Quaker Oats Company
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Buttermilk Buttermilk Pancake & Waffle Mix safe for people with kidney disease?
Buttermilk Buttermilk Pancake & Waffle Mix is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 559.0mg phosphorus, 1680.0mg sodium, and 118.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Buttermilk Buttermilk Pancake & Waffle Mix?
A 100.0g serving of Buttermilk Buttermilk Pancake & Waffle Mix contains 559mg of phosphorus, which is approximately 56% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Buttermilk Buttermilk Pancake & Waffle Mix?
Per 100.0g serving, Buttermilk Buttermilk Pancake & Waffle Mix provides 1680mg of sodium — about 73% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Buttermilk Buttermilk Pancake & Waffle Mix?
Buttermilk Buttermilk Pancake & Waffle Mix contains 118mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Buttermilk Buttermilk Pancake & Waffle Mix?
Dialysis patients have stricter mineral limits. Given Buttermilk Buttermilk Pancake & Waffle Mix is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Buttermilk Buttermilk Pancake & Waffle Mix
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines