CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Caramel Cashew Whole Nutrition Bars Caramel Cashew
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
405 kcal
Protein
14.3 g
Carbs
50.0 g
Fat
19.0 g
Phosphorus Learn more →
595 mg
Sodium Learn more →
500 mg
Potassium Learn more →
238 mg
Source & Notes
USDA Branded (fdc_id: 2508130) · Clif Bar and Company
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Frequently Asked Questions
Is Caramel Cashew Whole Nutrition Bars Caramel Cashew safe for people with kidney disease?
Caramel Cashew Whole Nutrition Bars Caramel Cashew is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 595.0mg phosphorus, 500.0mg sodium, and 238.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Caramel Cashew Whole Nutrition Bars Caramel Cashew?
A 100.0g serving of Caramel Cashew Whole Nutrition Bars Caramel Cashew contains 595mg of phosphorus, which is approximately 60% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Caramel Cashew Whole Nutrition Bars Caramel Cashew?
Per 100.0g serving, Caramel Cashew Whole Nutrition Bars Caramel Cashew provides 500mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Caramel Cashew Whole Nutrition Bars Caramel Cashew?
Caramel Cashew Whole Nutrition Bars Caramel Cashew contains 238mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Caramel Cashew Whole Nutrition Bars Caramel Cashew?
Dialysis patients have stricter mineral limits. Given Caramel Cashew Whole Nutrition Bars Caramel Cashew is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines