CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Caramel Macchiato Caramel Macchiato Protein Bars
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
367 kcal
Protein
33.3 g
Carbs
41.7 g
Fat
13.3 g
Phosphorus Learn more →
188 mg
Sodium Learn more →
367 mg
Potassium Learn more →
185 mg
Source & Notes
USDA Branded (fdc_id: 2550994) · The Hershey Company
Frequently Asked Questions
Is Caramel Macchiato Caramel Macchiato Protein Bars safe for people with kidney disease?
Caramel Macchiato Caramel Macchiato Protein Bars is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 188.0mg phosphorus, 367.0mg sodium, and 185.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Caramel Macchiato Caramel Macchiato Protein Bars?
A 100.0g serving of Caramel Macchiato Caramel Macchiato Protein Bars contains 188mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Caramel Macchiato Caramel Macchiato Protein Bars?
Per 100.0g serving, Caramel Macchiato Caramel Macchiato Protein Bars provides 367mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Caramel Macchiato Caramel Macchiato Protein Bars?
Caramel Macchiato Caramel Macchiato Protein Bars contains 185mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Caramel Macchiato Caramel Macchiato Protein Bars?
Dialysis patients have stricter mineral limits. Given Caramel Macchiato Caramel Macchiato Protein Bars is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines