CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Carrot Cake Carrot Cake Flavored Protein Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
378 kcal
Protein
26.7 g
Carbs
46.7 g
Fat
15.6 g
Phosphorus Learn more →
162 mg
Sodium Learn more →
422 mg
Potassium Learn more →
249 mg
Source & Notes
USDA Branded (fdc_id: 2392249) · ONE Brands, LLC
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Carrot Cake Carrot Cake Flavored Protein Bar safe for people with kidney disease?
Carrot Cake Carrot Cake Flavored Protein Bar is rated Limit for CKD patients. Limit intake if you have CKD. With 162.0mg phosphorus, 422.0mg sodium, and 249.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Carrot Cake Carrot Cake Flavored Protein Bar?
A 100.0g serving of Carrot Cake Carrot Cake Flavored Protein Bar contains 162mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Carrot Cake Carrot Cake Flavored Protein Bar?
Per 100.0g serving, Carrot Cake Carrot Cake Flavored Protein Bar provides 422mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Carrot Cake Carrot Cake Flavored Protein Bar?
Carrot Cake Carrot Cake Flavored Protein Bar contains 249mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Carrot Cake Carrot Cake Flavored Protein Bar?
Dialysis patients have stricter mineral limits. Given Carrot Cake Carrot Cake Flavored Protein Bar is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Carrot Cake Carrot Cake Flavored Protein Bar
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines