CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Safe
Kellogg's Special K Protein Liquids Strawberry 10fl Oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
60 kcal
Protein
4.9 g
Carbs
7.7 g
Fat
1.8 g
Phosphorus Learn more →
121 mg
Sodium Learn more →
80 mg
Potassium Learn more →
162 mg
Source & Notes
USDA Branded (fdc_id: 2721111) · Kellogg Company US
Frequently Asked Questions
Is Kellogg's Special K Protein Liquids Strawberry 10fl Oz safe for people with kidney disease?
Kellogg's Special K Protein Liquids Strawberry 10fl Oz is rated Safe for CKD patients. Good choice for kidney disease patients. With 121.0mg phosphorus, 80.0mg sodium, and 162.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Special K Protein Liquids Strawberry 10fl Oz?
A 100.0g serving of Kellogg's Special K Protein Liquids Strawberry 10fl Oz contains 121mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Special K Protein Liquids Strawberry 10fl Oz?
Per 100.0g serving, Kellogg's Special K Protein Liquids Strawberry 10fl Oz provides 80mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Special K Protein Liquids Strawberry 10fl Oz?
Kellogg's Special K Protein Liquids Strawberry 10fl Oz contains 162mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Special K Protein Liquids Strawberry 10fl Oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Special K Protein Liquids Strawberry 10fl Oz is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines