CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Cereal Crust With Fruit Filling Lowfat Breakfast Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
376 kcal
Protein
4.4 g
Carbs
72.8 g
Fat
7.5 g
Phosphorus Learn more →
103 mg
Sodium Learn more →
337 mg
Potassium Learn more →
197 mg
Source & Notes
USDA FNDDS (foodCode: 53714520)
Frequently Asked Questions
Is Cereal Crust With Fruit Filling Lowfat Breakfast Bar safe for people with kidney disease?
Cereal Crust With Fruit Filling Lowfat Breakfast Bar is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 103.0mg phosphorus, 337.0mg sodium, and 197.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cereal Crust With Fruit Filling Lowfat Breakfast Bar?
A 100.0g serving of Cereal Crust With Fruit Filling Lowfat Breakfast Bar contains 103mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cereal Crust With Fruit Filling Lowfat Breakfast Bar?
Per 100.0g serving, Cereal Crust With Fruit Filling Lowfat Breakfast Bar provides 337mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cereal Crust With Fruit Filling Lowfat Breakfast Bar?
Cereal Crust With Fruit Filling Lowfat Breakfast Bar contains 197mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cereal Crust With Fruit Filling Lowfat Breakfast Bar?
Dialysis patients have stricter mineral limits. Given Cereal Crust With Fruit Filling Lowfat Breakfast Bar is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines