🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Cheese And Spinach-filled With Cream Sauce Ravioli
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
145 kcal
Protein
5.6 g
Carbs
15.7 g
Fat
6.7 g
Phosphorus Learn more →
100 mg
Sodium Learn more →
398 mg
Potassium Learn more →
176 mg
Source & Notes
USDA FNDDS (foodCode: 58131600)
Frequently Asked Questions
Is Cheese And Spinach-filled With Cream Sauce Ravioli safe for people with kidney disease?
Cheese And Spinach-filled With Cream Sauce Ravioli is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 100.0mg phosphorus, 398.0mg sodium, and 176.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cheese And Spinach-filled With Cream Sauce Ravioli?
A 100.0g serving of Cheese And Spinach-filled With Cream Sauce Ravioli contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cheese And Spinach-filled With Cream Sauce Ravioli?
Per 100.0g serving, Cheese And Spinach-filled With Cream Sauce Ravioli provides 398mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cheese And Spinach-filled With Cream Sauce Ravioli?
Cheese And Spinach-filled With Cream Sauce Ravioli contains 176mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cheese And Spinach-filled With Cream Sauce Ravioli?
Dialysis patients have stricter mineral limits. Given Cheese And Spinach-filled With Cream Sauce Ravioli is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines