🍿
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Cheese As Ingredient In Sandwiches
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
358 kcal
Protein
20.4 g
Carbs
5.0 g
Fat
28.4 g
Phosphorus Learn more →
579 mg
Sodium Learn more →
1010 mg
Potassium Learn more →
151 mg
Source & Notes
USDA FNDDS (foodCode: 99991400)
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Frequently Asked Questions
Is Cheese As Ingredient In Sandwiches safe for people with kidney disease?
Cheese As Ingredient In Sandwiches is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 579.0mg phosphorus, 1010.0mg sodium, and 151.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cheese As Ingredient In Sandwiches?
A 100.0g serving of Cheese As Ingredient In Sandwiches contains 579mg of phosphorus, which is approximately 58% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cheese As Ingredient In Sandwiches?
Per 100.0g serving, Cheese As Ingredient In Sandwiches provides 1010mg of sodium — about 44% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cheese As Ingredient In Sandwiches?
Cheese As Ingredient In Sandwiches contains 151mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cheese As Ingredient In Sandwiches?
Dialysis patients have stricter mineral limits. Given Cheese As Ingredient In Sandwiches is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines