Chesapeake Bay Crab Seasoning Potato Chips — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

14%

Sodium

47%

Potassium

56%

Based on CKD Stage 3-4 daily limits

🍿 Snacks Avoid

Chesapeake Bay Crab Seasoning Potato Chips

Q: Is Chesapeake Bay Crab Seasoning Potato Chips safe for people with kidney disease?

Chesapeake Bay Crab Seasoning Potato Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 1070.0mg sodium, and 1110.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Chesapeake Bay Crab Seasoning Potato Chips?

Chesapeake Bay Crab Seasoning Potato Chips contains 1110mg of potassium per 100.0g serving, equivalent to about 56% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

536 kcal

Protein

7.1 g

Carbs

50.0 g

Fat

32.1 g

Phosphorus Learn more →

143 mg

14% of 1,000mg daily CKD limit

Sodium Learn more →

1070 mg

47% of 2,300mg daily CKD limit

Potassium Learn more →

1110 mg

56% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Chesapeake Bay Crab Seasoning Potato Chips contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Branded (fdc_id: 1859007) · UTZ Quality Foods, LLC

Kidney-Friendly Alternatives

Looking for safer choices in Snacks? Try these instead:

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16.9oz Bottle Lime Seltzer

Aloe Pulp Organic Coconut Water With Aloe Pulp

Phosphorus60 mg

Sodium15 mg

Potassium200 mg

Frequently Asked Questions

Is Chesapeake Bay Crab Seasoning Potato Chips safe for people with kidney disease?

Chesapeake Bay Crab Seasoning Potato Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 1070.0mg sodium, and 1110.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Chesapeake Bay Crab Seasoning Potato Chips?

A 100.0g serving of Chesapeake Bay Crab Seasoning Potato Chips contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Chesapeake Bay Crab Seasoning Potato Chips?

Per 100.0g serving, Chesapeake Bay Crab Seasoning Potato Chips provides 1070mg of sodium — about 47% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Chesapeake Bay Crab Seasoning Potato Chips?

Chesapeake Bay Crab Seasoning Potato Chips contains 1110mg of potassium per 100.0g serving, equivalent to about 56% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Chesapeake Bay Crab Seasoning Potato Chips?

Dialysis patients have stricter mineral limits. Given Chesapeake Bay Crab Seasoning Potato Chips is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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