Chesapeake Bay Crab Seasoning Potato Chips

Chesapeake Bay Crab Seasoning Potato Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 1070.0mg sodium, and 1110.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Chesapeake Bay Crab Seasoning Potato Chips contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Chesapeake Bay Crab Seasoning Potato Chips provides 1070mg of sodium — about 47% of the 2,300mg daily sodium limit recommended for kidney patients.

Chesapeake Bay Crab Seasoning Potato Chips contains 1110mg of potassium per 100.0g serving, equivalent to about 56% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Chesapeake Bay Crab Seasoning Potato Chips is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.