CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Chicken Or Turkey Hash
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
110 kcal
Protein
9.6 g
Carbs
8.3 g
Fat
4.1 g
Phosphorus Learn more →
96 mg
Sodium Learn more →
259 mg
Potassium Learn more →
334 mg
Source & Notes
USDA FNDDS (foodCode: 27241000)
Frequently Asked Questions
Is Chicken Or Turkey Hash safe for people with kidney disease?
Chicken Or Turkey Hash is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 96.0mg phosphorus, 259.0mg sodium, and 334.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chicken Or Turkey Hash?
A 100.0g serving of Chicken Or Turkey Hash contains 96mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chicken Or Turkey Hash?
Per 100.0g serving, Chicken Or Turkey Hash provides 259mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chicken Or Turkey Hash?
Chicken Or Turkey Hash contains 334mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chicken Or Turkey Hash?
Dialysis patients have stricter mineral limits. Given Chicken Or Turkey Hash is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Meat & Protein
Puerto Rican Style Meat Loaf
Phosphorus155 mg
Sodium629 mg
Potassium229 mg
Bacon Of Meat
Phosphorus402 mg
Sodium1760 mg
Potassium528 mg
Evaporated Milk Vitamin D Added
Phosphorus200 mg
Sodium100 mg
Potassium367 mg
Chicken Or Turkey And Rice With Cream Sauce
Phosphorus106 mg
Sodium380 mg
Potassium147 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines