CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Chicken Taquito
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
269 kcal
Protein
12.5 g
Carbs
31.6 g
Fat
10.4 g
Phosphorus Learn more →
258 mg
Sodium Learn more →
491 mg
Potassium Learn more →
178 mg
Source & Notes
USDA FNDDS (foodCode: 58104835)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
White With Corn Rice
Phosphorus51 mg
Sodium178 mg
Potassium84 mg
Macaroni Or Noodles With Cheese And Tuna
Phosphorus108 mg
Sodium176 mg
Potassium75 mg
Organic White Jasmine Rice
Phosphorus80 mg
Sodium0 mg
Potassium120 mg
Brown With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus81 mg
Sodium171 mg
Potassium114 mg
Frequently Asked Questions
Is Chicken Taquito safe for people with kidney disease?
Chicken Taquito is rated Limit for CKD patients. Limit intake if you have CKD. With 258.0mg phosphorus, 491.0mg sodium, and 178.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chicken Taquito?
A 100.0g serving of Chicken Taquito contains 258mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chicken Taquito?
Per 100.0g serving, Chicken Taquito provides 491mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chicken Taquito?
Chicken Taquito contains 178mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chicken Taquito?
Dialysis patients have stricter mineral limits. Given Chicken Taquito is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines