CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Chinese Broccoli
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
26 kcal
Protein
1.2 g
Carbs
4.7 g
Fat
0.8 g
Phosphorus Learn more →
43 mg
Sodium Learn more →
7 mg
Potassium Learn more →
274 mg
Source & Notes
USDA FNDDS (foodCode: 72203000)
Frequently Asked Questions
Is Chinese Broccoli safe for people with kidney disease?
Chinese Broccoli is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 43.0mg phosphorus, 7.0mg sodium, and 274.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chinese Broccoli?
A 100.0g serving of Chinese Broccoli contains 43mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chinese Broccoli?
Per 100.0g serving, Chinese Broccoli provides 7mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chinese Broccoli?
Chinese Broccoli contains 274mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chinese Broccoli?
Dialysis patients have stricter mineral limits. Given Chinese Broccoli is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Vegetables
Coconut And Other Ingredients From Concentrate Coconut Blend Coconut Blend Juice Beverage Of White Grape
Phosphorus12 mg
Sodium10 mg
Potassium71 mg
Red Potatoes
Phosphorus41 mg
Sodium0 mg
Potassium486 mg
Greek Dandelion (Radikia)
Phosphorus66 mg
Sodium76 mg
Potassium397 mg
Boniato (Cuban Sweet Potato)
Phosphorus50 mg
Sodium15 mg
Potassium380 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines