CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Choco Love 100% Plant-based Protein Shake Powder
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
370 kcal
Protein
59.3 g
Carbs
18.5 g
Fat
7.4 g
Phosphorus Learn more →
1110 mg
Sodium Learn more →
815 mg
Potassium Learn more →
370 mg
Source & Notes
USDA Branded (fdc_id: 2488583) · Designer Protein LLC
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Choco Love 100% Plant-based Protein Shake Powder safe for people with kidney disease?
Choco Love 100% Plant-based Protein Shake Powder is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1110.0mg phosphorus, 815.0mg sodium, and 370.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Choco Love 100% Plant-based Protein Shake Powder?
A 100.0g serving of Choco Love 100% Plant-based Protein Shake Powder contains 1110mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Choco Love 100% Plant-based Protein Shake Powder?
Per 100.0g serving, Choco Love 100% Plant-based Protein Shake Powder provides 815mg of sodium — about 35% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Choco Love 100% Plant-based Protein Shake Powder?
Choco Love 100% Plant-based Protein Shake Powder contains 370mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Choco Love 100% Plant-based Protein Shake Powder?
Dialysis patients have stricter mineral limits. Given Choco Love 100% Plant-based Protein Shake Powder is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines