CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Chocolate Almond Raisin Chocolate Almond Raisin Bars
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
420 kcal
Protein
30.0 g
Carbs
46.0 g
Fat
14.0 g
Phosphorus Learn more →
200 mg
Sodium Learn more →
520 mg
Potassium Learn more →
300 mg
Source & Notes
USDA Branded (fdc_id: 1837777) · Abbott Laboratories Inc
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Frequently Asked Questions
Is Chocolate Almond Raisin Chocolate Almond Raisin Bars safe for people with kidney disease?
Chocolate Almond Raisin Chocolate Almond Raisin Bars is rated Limit for CKD patients. Limit intake if you have CKD. With 200.0mg phosphorus, 520.0mg sodium, and 300.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Almond Raisin Chocolate Almond Raisin Bars?
A 100.0g serving of Chocolate Almond Raisin Chocolate Almond Raisin Bars contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Almond Raisin Chocolate Almond Raisin Bars?
Per 100.0g serving, Chocolate Almond Raisin Chocolate Almond Raisin Bars provides 520mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Almond Raisin Chocolate Almond Raisin Bars?
Chocolate Almond Raisin Chocolate Almond Raisin Bars contains 300mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Almond Raisin Chocolate Almond Raisin Bars?
Dialysis patients have stricter mineral limits. Given Chocolate Almond Raisin Chocolate Almond Raisin Bars is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines