CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Chocolate Malt Chocolate Malt Flavored Protein Shake
Phosphorus101 mg
Sodium74 mg
Potassium182 mg
40-50% Juice Light Apple Juice Beverage
Phosphorus9 mg
Sodium13 mg
Potassium51 mg
Veggie Broth
Phosphorus8 mg
Sodium147 mg
Potassium23 mg
Pineapple Ginger Pineapple Ginger Flavoredycled Fizzy Whey Drink
Phosphorus56 mg
Sodium48 mg
Potassium142 mg
常见问题
Is 巧克力杏仁葡萄干巧克力杏仁葡萄干条 safe for people with kidney disease?
巧克力杏仁葡萄干巧克力杏仁葡萄干条 is rated Limit for CKD patients. Limit intake if you have CKD. With 200.0mg phosphorus, 520.0mg sodium, and 300.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 巧克力杏仁葡萄干巧克力杏仁葡萄干条?
A 100.0g serving of 巧克力杏仁葡萄干巧克力杏仁葡萄干条 contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 巧克力杏仁葡萄干巧克力杏仁葡萄干条?
Per 100.0g serving, 巧克力杏仁葡萄干巧克力杏仁葡萄干条 provides 520mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 巧克力杏仁葡萄干巧克力杏仁葡萄干条?
巧克力杏仁葡萄干巧克力杏仁葡萄干条 contains 300mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 巧克力杏仁葡萄干巧克力杏仁葡萄干条?
Dialysis patients have stricter mineral limits. Given 巧克力杏仁葡萄干巧克力杏仁葡萄干条 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Plain Mix
Phosphorus91 mg
Sodium880 mg
Potassium103 mg
Cool Mint Chocolate Chip Cool Mint Chocolate Chip 2 Flavors In 1 Smaller Energy Bar
Phosphorus170 mg
Sodium213 mg
Potassium330 mg
Keebler Sugar Wafers Cookies Vanilla 13.3oz 6ct
Phosphorus42 mg
Sodium402 mg
Potassium84 mg
Kellogg's Special K Cookies White Chocolate .74oz
Phosphorus88 mg
Sodium632 mg
Potassium168 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines