CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Veggie Broth safe for people with kidney disease?
Veggie Broth is rated Safe for CKD patients. Good choice for kidney disease patients. With 8.0mg phosphorus, 147.0mg sodium, and 23.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Veggie Broth?
A 100.0g serving of Veggie Broth contains 8mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Veggie Broth?
Per 100.0g serving, Veggie Broth provides 147mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Veggie Broth?
Veggie Broth contains 23mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Veggie Broth?
Dialysis patients have stricter mineral limits. Given Veggie Broth is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines