CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Avoid
Chocolate And Cherries Fruit & Sunflower Seed Butter
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
500 kcal
Protein
9.4 g
Carbs
31.2 g
Fat
40.6 g
Phosphorus Learn more →
625 mg
Sodium Learn more →
31 mg
Potassium Learn more →
562 mg
Source & Notes
USDA Branded (fdc_id: 2489099) · HolisticTreats, Inc
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Frequently Asked Questions
Is Chocolate And Cherries Fruit & Sunflower Seed Butter safe for people with kidney disease?
Chocolate And Cherries Fruit & Sunflower Seed Butter is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 625.0mg phosphorus, 31.0mg sodium, and 562.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate And Cherries Fruit & Sunflower Seed Butter?
A 100.0g serving of Chocolate And Cherries Fruit & Sunflower Seed Butter contains 625mg of phosphorus, which is approximately 63% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate And Cherries Fruit & Sunflower Seed Butter?
Per 100.0g serving, Chocolate And Cherries Fruit & Sunflower Seed Butter provides 31mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate And Cherries Fruit & Sunflower Seed Butter?
Chocolate And Cherries Fruit & Sunflower Seed Butter contains 562mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate And Cherries Fruit & Sunflower Seed Butter?
Dialysis patients have stricter mineral limits. Given Chocolate And Cherries Fruit & Sunflower Seed Butter is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines