CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Chocolate Craze Nutrition Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
400 kcal
Protein
28.0 g
Carbs
42.0 g
Fat
14.0 g
Phosphorus Learn more →
300 mg
Sodium Learn more →
320 mg
Potassium Learn more →
500 mg
Source & Notes
USDA Branded (fdc_id: 2488821) · The Nature's Bounty Co.
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
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Phosphorus18 mg
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Phosphorus0 mg
Sodium0 mg
Potassium0 mg
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Phosphorus138 mg
Sodium52 mg
Potassium191 mg
1l Pink Summer Ice Tea Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Frequently Asked Questions
Is Chocolate Craze Nutrition Bar safe for people with kidney disease?
Chocolate Craze Nutrition Bar is rated Limit for CKD patients. Limit intake if you have CKD. With 300.0mg phosphorus, 320.0mg sodium, and 500.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Craze Nutrition Bar?
A 100.0g serving of Chocolate Craze Nutrition Bar contains 300mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Craze Nutrition Bar?
Per 100.0g serving, Chocolate Craze Nutrition Bar provides 320mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Craze Nutrition Bar?
Chocolate Craze Nutrition Bar contains 500mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Craze Nutrition Bar?
Dialysis patients have stricter mineral limits. Given Chocolate Craze Nutrition Bar is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines