CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Chocolate Muffin
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
395 kcal
Protein
6.5 g
Carbs
50.9 g
Fat
18.8 g
Phosphorus Learn more →
144 mg
Sodium Learn more →
339 mg
Potassium Learn more →
178 mg
Source & Notes
USDA FNDDS (foodCode: 52302600)
Frequently Asked Questions
Is Chocolate Muffin safe for people with kidney disease?
Chocolate Muffin is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 144.0mg phosphorus, 339.0mg sodium, and 178.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Muffin?
A 100.0g serving of Chocolate Muffin contains 144mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Muffin?
Per 100.0g serving, Chocolate Muffin provides 339mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Muffin?
Chocolate Muffin contains 178mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Muffin?
Dialysis patients have stricter mineral limits. Given Chocolate Muffin is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Crunchy Bran & Raisin Crunchy Bran & Raisin Cereal
Phosphorus185 mg
Sodium333 mg
Potassium389 mg
Crispbread Crackers
Phosphorus269 mg
Sodium410 mg
Potassium319 mg
Crunchy Cereal Crunchy Raisin Bran Crunchy Raisin Bran Sweet
Phosphorus250 mg
Sodium367 mg
Potassium400 mg
Crunchy Honey Roasted Cereal
Phosphorus133 mg
Sodium450 mg
Potassium183 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines