CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Chocolate With Chocolate Icing Bakery Cake Or Cake
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
345 kcal
Protein
3.3 g
Carbs
52.2 g
Fat
15.2 g
Phosphorus Learn more →
157 mg
Sodium Learn more →
295 mg
Potassium Learn more →
153 mg
Source & Notes
USDA FNDDS (foodCode: 53105270)
Frequently Asked Questions
Is Chocolate With Chocolate Icing Bakery Cake Or Cake safe for people with kidney disease?
Chocolate With Chocolate Icing Bakery Cake Or Cake is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 157.0mg phosphorus, 295.0mg sodium, and 153.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate With Chocolate Icing Bakery Cake Or Cake?
A 100.0g serving of Chocolate With Chocolate Icing Bakery Cake Or Cake contains 157mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate With Chocolate Icing Bakery Cake Or Cake?
Per 100.0g serving, Chocolate With Chocolate Icing Bakery Cake Or Cake provides 295mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate With Chocolate Icing Bakery Cake Or Cake?
Chocolate With Chocolate Icing Bakery Cake Or Cake contains 153mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate With Chocolate Icing Bakery Cake Or Cake?
Dialysis patients have stricter mineral limits. Given Chocolate With Chocolate Icing Bakery Cake Or Cake is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines