CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Chopped Walnuts
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
667 kcal
Protein
16.7 g
Carbs
13.3 g
Fat
66.7 g
Phosphorus Learn more →
333 mg
Sodium Learn more →
0 mg
Potassium Learn more →
433 mg
Source & Notes
USDA Branded (fdc_id: 1904936) · Bay Valley Foods, LLC
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Pressed Ginger & Lime 100% Organic Coconut Water
Phosphorus62 mg
Sodium23 mg
Potassium212 mg
Espresso
Phosphorus3 mg
Sodium14 mg
Potassium115 mg
Brandy Alexander
Phosphorus34 mg
Sodium23 mg
Potassium55 mg
Kellogg's Special K Protein Liquids Vanilla Cappuccino 10fl Oz
Phosphorus121 mg
Sodium81 mg
Potassium125 mg
Frequently Asked Questions
Is Chopped Walnuts safe for people with kidney disease?
Chopped Walnuts is rated Limit for CKD patients. Limit intake if you have CKD. With 333.0mg phosphorus, 0.0mg sodium, and 433.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chopped Walnuts?
A 100.0g serving of Chopped Walnuts contains 333mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chopped Walnuts?
Per 100.0g serving, Chopped Walnuts provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chopped Walnuts?
Chopped Walnuts contains 433mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chopped Walnuts?
Dialysis patients have stricter mineral limits. Given Chopped Walnuts is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Chopped Walnuts
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines