CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Safe
Pressed Ginger & Lime 100% Organic Coconut Water
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
25 kcal
Protein
0.0 g
Carbs
5.8 g
Fat
0.0 g
Phosphorus Learn more →
62 mg
Sodium Learn more →
23 mg
Potassium Learn more →
212 mg
Source & Notes
USDA Branded (fdc_id: 1944464) · C2O LLC
Frequently Asked Questions
Is Pressed Ginger & Lime 100% Organic Coconut Water safe for people with kidney disease?
Pressed Ginger & Lime 100% Organic Coconut Water is rated Safe for CKD patients. Good choice for kidney disease patients. With 62.0mg phosphorus, 23.0mg sodium, and 212.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pressed Ginger & Lime 100% Organic Coconut Water?
A 100.0g serving of Pressed Ginger & Lime 100% Organic Coconut Water contains 62mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pressed Ginger & Lime 100% Organic Coconut Water?
Per 100.0g serving, Pressed Ginger & Lime 100% Organic Coconut Water provides 23mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pressed Ginger & Lime 100% Organic Coconut Water?
Pressed Ginger & Lime 100% Organic Coconut Water contains 212mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pressed Ginger & Lime 100% Organic Coconut Water?
Dialysis patients have stricter mineral limits. Given Pressed Ginger & Lime 100% Organic Coconut Water is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Pressed Ginger & Lime 100% Organic Coconut Water
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines