🍎
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Avoid
Chutney
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
246 kcal
Protein
0.3 g
Carbs
60.6 g
Fat
0.1 g
Phosphorus Learn more →
17 mg
Sodium Learn more →
802 mg
Potassium Learn more →
68 mg
Source & Notes
USDA FNDDS (foodCode: 63409020)
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Frequently Asked Questions
Is Chutney safe for people with kidney disease?
Chutney is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 17.0mg phosphorus, 802.0mg sodium, and 68.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chutney?
A 100.0g serving of Chutney contains 17mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chutney?
Per 100.0g serving, Chutney provides 802mg of sodium — about 35% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chutney?
Chutney contains 68mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chutney?
Dialysis patients have stricter mineral limits. Given Chutney is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines