CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Cinnamon Raisin Cinnamon Raisin Organic Bagels
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
250 kcal
Protein
8.8 g
Carbs
52.5 g
Fat
1.9 g
Phosphorus Learn more →
159 mg
Sodium Learn more →
375 mg
Potassium Learn more →
195 mg
Source & Notes
USDA Branded (fdc_id: 2630220) · SILVER HILLS
Frequently Asked Questions
Is Cinnamon Raisin Cinnamon Raisin Organic Bagels safe for people with kidney disease?
Cinnamon Raisin Cinnamon Raisin Organic Bagels is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 159.0mg phosphorus, 375.0mg sodium, and 195.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cinnamon Raisin Cinnamon Raisin Organic Bagels?
A 100.0g serving of Cinnamon Raisin Cinnamon Raisin Organic Bagels contains 159mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cinnamon Raisin Cinnamon Raisin Organic Bagels?
Per 100.0g serving, Cinnamon Raisin Cinnamon Raisin Organic Bagels provides 375mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cinnamon Raisin Cinnamon Raisin Organic Bagels?
Cinnamon Raisin Cinnamon Raisin Organic Bagels contains 195mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cinnamon Raisin Cinnamon Raisin Organic Bagels?
Dialysis patients have stricter mineral limits. Given Cinnamon Raisin Cinnamon Raisin Organic Bagels is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines