CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Cinnamon Waffle
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
373 kcal
Protein
8.7 g
Carbs
41.7 g
Fat
18.8 g
Phosphorus Learn more →
383 mg
Sodium Learn more →
596 mg
Potassium Learn more →
205 mg
Source & Notes
USDA FNDDS (foodCode: 55203700)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Ice Cream Cake
Phosphorus112 mg
Sodium196 mg
Potassium121 mg
Lemon Meringue Pie
Phosphorus63 mg
Sodium179 mg
Potassium67 mg
Chex Toasted Coconut Almond General Mills
Phosphorus34 mg
Sodium129 mg
Potassium224 mg
Home Recipe Pasta With Tomato-based Sauce And Meat
Phosphorus61 mg
Sodium199 mg
Potassium175 mg
Frequently Asked Questions
Is Cinnamon Waffle safe for people with kidney disease?
Cinnamon Waffle is rated Limit for CKD patients. Limit intake if you have CKD. With 383.0mg phosphorus, 596.0mg sodium, and 205.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cinnamon Waffle?
A 100.0g serving of Cinnamon Waffle contains 383mg of phosphorus, which is approximately 38% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cinnamon Waffle?
Per 100.0g serving, Cinnamon Waffle provides 596mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cinnamon Waffle?
Cinnamon Waffle contains 205mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cinnamon Waffle?
Dialysis patients have stricter mineral limits. Given Cinnamon Waffle is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines