🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Classic Classic Egg Nog
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
200 kcal
Protein
4.2 g
Carbs
24.2 g
Fat
10.0 g
Phosphorus Learn more →
100 mg
Sodium Learn more →
67 mg
Potassium Learn more →
208 mg
Source & Notes
USDA Branded (fdc_id: 1915636) · Anderson Erickson Dairy Co.
Frequently Asked Questions
Is Classic Classic Egg Nog safe for people with kidney disease?
Classic Classic Egg Nog is rated Safe for CKD patients. Good choice for kidney disease patients. With 100.0mg phosphorus, 67.0mg sodium, and 208.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Classic Classic Egg Nog?
A 100.0g serving of Classic Classic Egg Nog contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Classic Classic Egg Nog?
Per 100.0g serving, Classic Classic Egg Nog provides 67mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Classic Classic Egg Nog?
Classic Classic Egg Nog contains 208mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Classic Classic Egg Nog?
Dialysis patients have stricter mineral limits. Given Classic Classic Egg Nog is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Classic Classic Egg Nog
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Classic Classic Egg Nog on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Meat & Protein
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines