🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Classic Mixed Vegetables
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
44 kcal
Protein
2.0 g
Carbs
9.2 g
Fat
0.5 g
Phosphorus Learn more →
39 mg
Sodium Learn more →
15 mg
Potassium Learn more →
131 mg
Source & Notes
USDA FNDDS (foodCode: 75311110)
Frequently Asked Questions
Is Classic Mixed Vegetables safe for people with kidney disease?
Classic Mixed Vegetables is rated Safe for CKD patients. Good choice for kidney disease patients. With 39.0mg phosphorus, 15.0mg sodium, and 131.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Classic Mixed Vegetables?
A 100.0g serving of Classic Mixed Vegetables contains 39mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Classic Mixed Vegetables?
Per 100.0g serving, Classic Mixed Vegetables provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Classic Mixed Vegetables?
Classic Mixed Vegetables contains 131mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Classic Mixed Vegetables?
Dialysis patients have stricter mineral limits. Given Classic Mixed Vegetables is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines